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Tom Yumm Seafood  |
$9.00 |
Jumbo gulf shrimp, sea scallop, salmon and enoki mushrooms in an authentic Thai spicy lemongrass broth.
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Tom Ka Gai  |
$7.00 |
Slices of chicken breast and enoki mushrooms in a traditional Thai spicy galanga–coconut milk broth.
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Asian Spice Bouillabaisse  |
$10.00 |
A perfect blend of East and West–Gulf shrimp, calamari, sea scallop, clams, salmon and
potatoes in an Asian herb–infused tomato–-coconut broth.
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| Imperial Wonton Soup |
$7.00 |
Fresh jumbo dumplings of minced chicken, shrimp and scallop, served with baby bok choi
in a light soy broth.
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| Miso Scallop Soup |
$7.00 |
Fresh sea scallop, soft tofu and seaweed in a Japanese miso broth.
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| Tofu & Seaweed Soup |
$7.00 |
"Simple, delicious, and healthy"-Traditional Chinese soup with soft tofu, seaweed and
celery in a light soy broth topped with pepper and cilantro. |
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