Fried Rices and Noodles     Vietnamese Lemongrass Pork   $14.00 Grilled marinated pork tenders served over a bed of vermicelli noodles and fresh vegetables with a side of Vietnamese sweet–and–sour fish sauce. Pad Thai   $16.00 Thai national dish – Stir-fried rice noodles with jumbo gulf shrimp, egg, bean sprouts, scallions and seasoned tofu, topped with crushed peanuts. Never Sober Drunken Noodles  $16.00 " A new take on an old Thai favorite – " Buckwheat noodles ( Soba ) sautéed with baby clams, cherry tomatoes, fresh chili, garlic, basil leaves and most importantly SAKE!!! Chicken Laksa  $14.00 " Traditional Malaysian curry noodle soup"–Chicken simmered in yellow curry and coconut milk, served with udon noodles and sprinkled with fried shallots. Mee Goreng   $14.00 "Famous Malay–Indo style noodle dish" stir–fried egg noodle with chicken, scallion and bean sprout in delicate mixture of curry and peanut sauce. Honey-Roasted Duck Noodles   $16.00 Duck breast marinated in honey and five–spice powder, served over fresh wonton noodles and steamed baby bok choi. Refugee Noodles   $14.00 "Commonly found at Asian street vendors" Chinese rice crepe noodles topped with ground chicken, seasoned tofu, shiitake mushrooms, bean sprouts and a specially seasoned soy sauce. Indian Curry Noodle   $14.00 Minced chicken, celery and sweet onions sautéed in flavorful Indian curry and Asian soy sauce served over pan–fried flat rice noodles. Thai Spicy Seafood Fried Rice  $16.00 " Famous Thai fried rice "–Fresh jumbo gulf shrimp, sea scallops and calamari stir–fried with rice, fresh green chilis, garlic and basil leaves. Chinese Longevity Fried Rice   $14.00 Authentic style Chinese fried–rice with chicken, Chinese pork sausage, taro and ginkgo nut.