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| New Beijing Cashew Chicken |
$13.00 |
A healthy pick!- Fresh slices of chicken breast sautéed with onions, cashew nuts, red bell peppers
and scallions in a tasty light soy sauce.
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| General Tao's Chicken |
$14.00 |
A "Chinese" dish that made famous in New York City in the 70's–lightly battered fried chunks
of boneless chicken sautéed with chili pepper and our Chef's special sauce.
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| Ying Yang Duck |
$20.00 |
Boneless duck breast rubbed with traditional Chinese five–spices powder and pan–seared to
perfection, topped with five spice–soy reduction and served with steamed baby bok choi.
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| Covey on the Run |
$22.00 |
Marinated pan–seared pair of semi-boneless quail with delicate white pepper and garlic sauce and topped with cashew nut, served with steamed asparagus.
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| Bul Go Ki |
$16.00 |
Famous Korean BBQ–thinly slices of tender marinated rib–eye steak, onion and scallions served with kim chi and Asian cole slaw.
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| Kal Bi |
$20.00 |
Another popular Korean BBQ–grilled marinated beef short ribs served with kim chi and Asian cole slaw.
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| Negimaki |
$22.00 |
A Japanese style dish–Thinly sliced rib–eye steak wrapped around scallions and glazed with teriyaki sauce, served with vegetables tempura.
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Silence of the Lamb  |
$29.00 |
New Zealand rack of lamb, marinated then grilled to your satisfaction, served with potatoes and topped with a traditional Malaysian yellow curry sauce.
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| Thai Basil Chicken |
$13.00 |
Thailand signature dish–Slices of chicken breast sauteed with fresh green chilis, garlic and Thai sweet basil leaves.
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| Thai Green Curry |
$15.00 |
" The most famous of all Thai curries "–Slices of chicken breast, Asian eggplant, bamboo shoots and sweet basil leaves simmered in spicy green curry and coconut sauce.
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| Panang Salmon |
$19.00 |
" A must-try Thai curry "–Grilled fresh salmon filet, topped with authentic panang curry served with steamed asparagus.
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| Sambal Ikan Goreng |
$19.00 |
"Traditional Malaysian dish "–Flash fried filet of salmon topped with spicy–sweet chili sauce served with steamed asparagus.
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| Imperial Seafood |
$29.00 |
| A medley of jumbo gulf shrimp, sea scallops, calamari and crispy softshell crab sautéed with your choice of our authentic sauce |
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| - Fresh ginger, scallion, celery and shiitake mushroom in a tasty Chinese bean sauce. |
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| - Scallion, onion, portobello mushroom in Thai roasted chili sauce.** |
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- Celery, onion and scallion in delicate Indian yellow curry sauce.
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| Asian Spice Signature Crab Cakes |
$24.00 |
Two 4 oz. all lump crab cakes, served with Asian slaw and spicy Sriracha remoulade sauce.
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| Laotian Steak |
$22.00 |
USDA N.Y. steak grilled to your satisfaction, served with a spicy lime dipping sauce and
steamed sticky rice.
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| Filet Mignon Pepper Steak |
$29.00 |
| Chinese style–cubes of filet mignon flash deep–fried to perfection, topped with a flavorful cracked black pepper–hoisin sauce. |
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