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| Appetizers |
| Malaysian Beef Satay | $12.00 |
| Grilled marinated beef skewers, served with a mild curry peanut sauce. |
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| Thai Lamb Kabob | $12.00 |
| Tender lamb skewers grilled to perfection, served with a spicy Thai herbs dipping sauce. |
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| Chicken Teriyaki | $10.00 |
| Grilled chicken skewers glazed with teriyaki sauce and sprinkled with sesame seeds. |
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| Shrimp & Vegetable Tempura | $15.00 |
| Fresh shrimp and vegetables in a delicate Japanese batter and deep–fried until golden, served with a light soy dipping sauce. |
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| Sumo Gyoza | $10.00 |
| Pan–steamed shrimp & pork potstickers, served with a light soy dipping sauce. |
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| Asiana Shumai | $8.00 |
| Steamed pork & crabmeat dumplings, served with a spicy soy dipping sauce. |
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| Crispy Spring Rolls | $8.00 |
| Southeast Asian style crispy spring rolls made with pork, shrimp, cellophane noodle, vegetable and mushroom, served with a sweet and sour chili sauce. |
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| Fresh Soft Rolls | $8.00 |
| Vietnamese style soft rolls made with rice vermicelli noodles, carrots, sweet basil leaves and shrimp wrapped in fresh rice wrapper, served with a hoisin peanut dipping sauce. |
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| Golden Cup | $10.00 |
| This rare old–time Thai appetizer comes alive. A mixture of seasoned minced chicken, shiitake mushrooms and corn, served in miniature pastry cups. |
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| Duck Roll | $14.00 |
| Our own version of the famous Peking duck–roasted duck meat, cucumber, scallion, carrot and hoisin sauce wrapped in Malaysian Roti pastry. |
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| Sesame - Crusted Tuna (Served raw) | $15.00 |
| Pan-seared sesame–crusted tuna steak, served with fresh greens and a wasabi mustard sauce. |
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| Tuna Tartar (Served raw) | $15.00 |
| Freshly diced sushi–grade tuna, tossed in a Japanese ponzu sauce, served with fried nori. |
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| Far East Calamari | $12.00 |
| Young, tender calamari, lightly battered and fried, served with a sweet and sour chili sauce. |
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| Teriyaki Portobello | $9.00 |
| Fresh Portobello mushrooms, grilled and glazed with teriyaki sauce topped with fried garlic. |
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| Bombay Samosa | $8.00 |
| Authentic Indian style Samosa (curried diced potatoes and vegetable stuff in pastry) served with traditional tamarind dipping sauce. |
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| Wasabi - Bleu Cheese Crab Rangoons | $10.00 |
| Crispy fried homemade stuffed cheese popper made with, wasabi, Danish bleu cheese, Japanese crab salad wrapped with wonton wrapper, served with sweet and sour chili sauce. |
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| Carousel Shrimp Cocktail | $14.00 |
| Freshly cooked and flash–chilled jumbo Texas gulf shrimp, served with homemade cocktail sauce consisting of fresh tomato, garlic, lime juice and horseradish. | |